All Day Menu

Appetizers

  • Soup Of The Day 9 $

    (Ask server)

  • Calamari 16 $

    With cocktail sauce

  • Dolma (VG / GF)12 $

    Grape leaves stuffed with rice, tomato, pine nuts, currants and served with mint-yogurt

  • Greek Dip Trio (VG)14 $

    Hummus, tzatziki and babaganoush ( roasted eggplant) with lavash chips or pita bread

  • Hellumi Cheese (GF)14 $

    With pear, tomato and brandy

  • Zucchini Cake (VG) 12 $

    Zucchini, fresh herbs, and feta cheese served with mint-yogurt sauce

  • Spanakopita (VG)12 $

    Spinach, onion and feta cheese wrapped with filo dough

  • Halikarnas Karides (GF)16 $

    Baked prawns with Ouzo, feta cheese and tomato ( ask for spicy)

  • Giant Beans (GF / VG)11 $

    Red onion, celery, cherry tomato, olive oil.

  • Kofte 15 $

    Grilled Turkish meatballs over fresh tomato sauce

Salads

  • Greek Salad (GF / V)12 $

    Tomato, cucumber, green bell pepper, red onion, parsley, feta cheese, olive oil lemon vinaigrette dressing

  • House Salad (GF / V)12 $

    Shaved fennel, orange segment, carrots, cherry tomato, green apple, lemon&mint dressing

  • French Lentil Salad (GF / V)12$

    Baby arugula, walnut, tomato, green onion, fresh herbs, dried cranberry with olive oil cranberry dressing

Kebabs

  • Lamb Tenderloin Kebab ( GF )9 $

  • Salmon Kebab ( GF )8 $

  • Prawns Kebab ( GF )8 $

  • Chicken Tenderloin Kebab ( GF )7 $

(All Kebabs Serving A’la carte with Chimichurri Sauce )

Sides

  • Tzatziki / Pita (VG / GF)10 $

    Greek yogurt, mint, garlic and fresh dill

  • Hummus / Pita (V)10 $

    Garbanzo bean, tahini, garlic, lemon juice

  • Israeli Couscous (VG)7 $

    Asparagus, sundried tomato, basil, marinara sauce, parmesan cheese

  • Rice Pilaf(V) 5 $

    Jasmine rice with chickpeas

  • Greek Potato (V)5 $

    Yukon potato, lemon, garlic, herbs

  • Olives & Feta (served cold) (V)7 $

    Kalamata olives, feta, sundried tomato

  • French Fries (V)7 $

    with Garlic

  • Roasted Brussels Sprouts 7$

    Bacon crumbs, gorgonzola cheese

  • Mashed Potato5 $
  • Pickled Red Cabbage (V)5 $

  • Sauteed Spinach (V)7 $

    With pine nuts

  • Mac & Cheese7 $

    with panko

  • Lavash Chips3 $

  • Pita Bread3 $

For Kids

  • Cheese Pizza6 $

  • Chicken Tenders 8 $

    with french fries

  • Mac Cheese 7 $

    With panko

Specialities

  • Talas25 $

    Chopped chicken along with vegetables, asiago cheese wrapped with filo dough, currants, green apple and coconut curry sauce

  • Branzino ( Mediterranean sea bass )20 $

    Skin on branzino fillet, yukon potato, broccoli, baby carrots, piccata sauce

  • Musakka 25 $

    Roasted eggplant, potatoes, ground beef, bechamel, over tomato sauce

  • Paella (GF)29 $

    Mediterranean mussels, chicken, prawns, linguica sausage, bell pepper, green peas, tomato, bomba rice with saffron

  • Braised Short Ribs31 $

    Boursin cheese mashed potato, mushroom, roasted shallots, homemade demi-glace sauce

  • Fresh Cavatelli Pasta19 $

    Corn, leek, serrano peppers, ricotta cheese, cherry tomato and fresh basil topped with fresh arugula, (Mild spicy) Add Chicken 7/Salmon 8/Prawns 8

  • Lamb Burger 18 $

    8 oz house ground lamb, pickled onion, tomato, iceberg lettuce, choice of feta or Cheddar cheese and greek potato

  • Cauliflower Steak (VG)19 $

    Israeli couscous with asparagus, sundried tomato, basil, macadamia nuts and béchamel sauce (ask for vegan)

Pita Wraps

(Comes with choice of greek potato, cup
of soup or house salad)

  • Chicken Wrap16 $

    Iceberg lettuce, tomato, pepperoncini peppers, sauteed onion, basil pesto aioli

  • Seafood Wrap 17 $

    Choose of salmon or prawns, with Ice berg lettuce, tomato, onion and cliantro aioli

  • Gyro Wrap (Lamb & Beef Mix)16 $

    Red onion, ice berg lettuce, tomato and sweet paprika yogurt sauce

  • Grilled Vegetable Sandwich (VG)15 $

    Homemade sourdough bread, eggplant, zucchini, bell pepper ice berg lettuce and pesto aioli

VG: Vegetarian, GF: Gluten Free
* Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illness.
* An automatic service fee of 18 percent will apply to parties of six or more.
www.eatlokanta.com