Brunch Menu

Appetizers

  • Soup Of The Day (Ask server)9 $

  • Calamari 15 $

    With cocktail sauce

  • Dolma (VG / GF)11 $

    Grape leaves stuffed with rice, tomato, pine nuts, currants and served with mint-yogurt

  • Hellumi Cheese (GF)14 $

    With pear, tomato and brandy

  • Zucchini Cake (VG)12 $

    Zucchini, fresh herbs, and feta cheese served with mint-yogurt sauce

  • Spanakopita (VG)12 $

    Spinach, onion and feta cheese wrapped with filo dough

  • Halikarnas Karides (GF)16 $

    Baked prawns, with Ouzo, feta cheese and tomato ( ask for spicy)

  • Giant Beans (GF / VG)11 $

    Red onion, celery, cherry tomato, olive oil and hard boiled egg

  • Kofte 14 $

    Grilled Turkish meatballs over fresh tomato sauce

  • Greek Dip Trio (VG)13 $

    Hummus, tzatziki and babaganoush (roasted eggplant) with lavash chips or pita bread

Salads

  • Greek Salad (GF / V)12 $

    Tomato, cucumber, green bell pepper, red onion, parsley, feta cheese, olive oil lemon vinaigrette dressing

  • House Salad (GF / V)12 $

    Shaved fennel, orange segment, carrots, cherry tomato, green apple, lemon&mint dressing

  • French Lentil Salad (GF / V)12 $

    Baby arugula, walnut, tomato, green onion, fresh herbs, dried cranberry with olive oil cranberry dressing

Omelets & Eggs

  • Greek Omelet15 $

    Feta Cheese, spinach, red onion, tomato, kalamata olives served with greek potatoes and fresh fruit

  • Poached Eggs over Shakshuka16 $

    2 poached eggs over eggplant, yukon potato, onion, bell pepper baked with marinara sauce served with fresh fruit and sourdough toast

  • Egg White Frittata15 $

    Zucchini, asparagus, cherry tomato, basil served with greek potatoes and fresh fruit

  • Short Ribs Hash18 $

    Bell pepper, onion, tomato, potato, herbs, with 2 eggs over easy served with fresh fruit

  • The Lokanta18 $

    Scrambled eggs, spanakopita, smoked chicken apple sausage served with greek potatoes and fresh fruit

  • Eggs Benedict (Classic or Zucchini Cake)16 $

    *Classic: English muffin, bacon, poached eggs, hollandaise sauce served with Greek potatoes and fresh fruit. / *Zucchini Cake: Poached eggs, hollandaise sauce served with Greek potatoes and fresh fruit.

  • French Toast15 $

    Brandy poached banana, mascarpone cheese and pure maple syrup served with fresh fruit

  • Avocado & Eggs Toast16 $

    2 fried eggs over sourdough toast, maple tomato salsa served with fresh fruit

Pita Wraps

With choice of greek potato, cup of soup
or house salad

  • Chicken Wrap 15 $

    Iceberg lettuce, tomato, pepperoncini peppers, sauteed onion, basil pesto aioli

  • Seafood Wrap 16 $

    Choose of salmon or prawns, with Ice berg lettuce, tomato, onion and cilantro aioli

  • Gyro Wrap (Lamb & Beef Mix)15 $

    Red onion, ice berg lettuce, tomato and sweet paprika yogurt sauce

  • Grilled Vegetable Sandwich (VG)15 $

    Homemade sourdough bread, eggplant, zucchini, bell pepper ice berg lettuce and pesto aioli

Kebabs

All Kebabs Serving A’ la carte with
Chimichurri Sauce

  • Lamb Tenderloin Kebab ( GF )9 $
  • Salmon Kebab ( GF )8 $
  • Prawns Kebab ( GF )8 $
  • Chicken Tenderloin Kebab ( GF )7 $

Kebab Sides

  • Tzatziki / Pita (VG / GF)10 $

    Greek yogurt, mint, garlic and fresh dill

  • Hummus / Pita (V)10 $

    Garbanzo bean, tahini, garlic, lemon juice

  • Israeli Couscous (VG)7 $

    Asparagus, sundried tomato, basil, marinara sauce, parmesan cheese

  • Rice Pilaf(V)5 $

    Jasmine rice with chickpeas

  • Greek Potato (V)5 $

    Yukon potato, lemon, garlic, herbs

  • Olives & Feta (served cold) (V)7 $

    Kalamata olives, feta, sundried tomato

  • French Fries (V)6 $

    with Garlic

  • Roasted Brussels Sprouts7 $

    Bacon crumbs, gorgonzola cheese

  • Mashed Potato5 $

    with boursin cheese

  • Pickled Red Cabbage (V)5 $

  • Sauteed Spinach7 $

    With pine nuts

  • Mac & Cheese7 $

    With panko

  • Lavash Chips or Pita Bread3 $

Specialities

  • Talas24 $

    Chopped chicken along with vegetables, asiago cheese wrapped with filo dough, currants, green apple and coconut curry sauce

  • Musakka24 $

    Roasted eggplant, potatoes, ground beef, bechamel, over tomato sauce

  • Lamb Burger 18 $

    8 oz house ground lamb, pickled onion, tomato, iceberg lettuce, choice of feta or Cheddar cheese and greek potato

  • Cauliflower Steak (VG)19 $

    Israeli couscous, with asparagus, sundried tomato, basil, macadamia nuts, and béchamel sauce (ask for vegan)

Sides

  • Avocado3 $

  • Fresh Fruits / Garlic Fries6 $

  • Greek Yoghurt5 $

  • Chicken Apple Sausage4 $

  • Mini Tzatziki / Hummus3 $

  • Bacon3 $

Cocktails

  • Bottomless Mimosa12 $

    With meal purchase

  • Mimosa / Bellini / Kir Royal8 $
  • Bloody Mary10 $
  • Screw Driver9 $
* Consuming raw or undercooked meats, seafood, cheese and eggs may Increase the risk of food borne illness.

* An automatic service fee of 18 percent will apply to parties of six or more.

Executive Chef Ilkcan Ogul

www.eatlokanta.com